3rd January 2018

Chef ‘Spikes’ Vegan Meal

When the chef/owner of a restaurant in Shropshire wrote on Facebook that she had ‘spiked’ a vegan guest, the...

26th October 2017

2 Sisters Hearing Finds Serious Food Safety Concerns

The Environment, Food and Rural Affairs (EFRA) Committee met yesterday to interrogate various regulatory and enforcement authorities over the...

12th October 2017

Eggscellent News! Eggs Now Less Of A Food Poisoning Risk

How refreshing it is to be able to print a success story and report on some good news! While...

25th September 2017

Simply Safe Blog – Benefits Of An All In One Food Safety Package

Why Choose An All In One Food Safety Package? To wrap up #SimplySafeSeptember, we thought we’d take a look...

12th September 2017

Chicken Sashimi – Is It Safe To Eat?

So, What Is Chicken Sashimi? Chicken sashimi, also sometimes referred to as chicken tartare, is very popular in Japan...

12th September 2017

Simply Safe Blog – Food Hygiene Ratings

How Can You Make Food Hygiene Ratings Work For You? For the second of our #SimplySafeSeptember blogs we’re going...

4th September 2017

Introducing Simply Safe From STS

Simply Safe – The New Food Safety Package From STS It’s #SimplySafeSeptember and we’re proud to announce the launch...

25th August 2017

Hepatitis E Found In Pork Products

Hepatitis E Found In Tesco Sausages The press is full of reports that pork products sold at a leading...

24th August 2017

National Burger Day 2017

Burgers – Think Before You Go Pink Trendier and more popular than ever, burgers have firmly established itself as...

11th August 2017

Eggs Recalled From British Supermarkets

Fears Over Contaminated Eggs In Supermarkets Millions of potentially contaminated eggs have been pulled from supermarket shelves across Europe,...

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