12th September 2017

Chicken Sashimi – Is It Safe To Eat?

So, What Is Chicken Sashimi? Chicken sashimi, also sometimes referred to as chicken tartare, is very popular in Japan...

4th September 2017

Introducing Simply Safe From STS

Simply Safe – The New Food Safety Package From STS It’s #SimplySafeSeptember and we’re proud to announce the launch...

25th August 2017

Hepatitis E Found In Pork Products

Hepatitis E Found In Tesco Sausages The press is full of reports that pork products sold at a leading...

20th July 2017

Regulating The Future Of Food Safety

What’s Happening In Food Safety? The Food Standards Agency has published its plans for the future of food regulation in England, Wales and Northern Ireland – plans which will radically change the way food safety and food standards are regulated. The FSA has taken an open consultative approach to...

5th April 2017

McDonald’s To Serve Fresh Burgers

How Could This Affect Their Menu? McDonald’s has announced that their Quarter Pounder burgers will be made with fresh...

21st February 2017

How Dirty Is Your Meat?

Should You Expect Meat To Be Completely Clean? Expecting to receive raw meat that is free from bacteria is...

28th October 2016

What Is Food Safety And Why Is It So Important?

According to Wikipedia “Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that...

11th October 2016

It’s National Egg Week!

What’s the best food safety practices for serving eggs? Much has been done since the 1980’s when Edwina Currie’s...

10th October 2016

Food Hygiene Changes Heading To Wales

Make Sure Your Business Is Ready Food businesses in Wales are already required to display their food hygiene ratings...

5th October 2016

How Much Do You Know About Food-Borne Illnesses?

Test your knowledge of food-borne illnesses Do you know your campylobacter from your listeriosis? If you work in the...

Categories

Get In Touch