17th May 2018

Food Safety Courses : Online Or Offline Training?

What Type Of Food Safety Courses Are Best For Your Business? Whether your an experienced head chef or are...

22nd March 2018

Becoming HACCP Compliant With A HACCP Assessment

Is Your Business HACCP Compliant? How Can A HACCP Assessment Help? If you work in the food or hospitality...

28th February 2018

Food Hygiene Legislation In Schools

Is There Specific Food Hygiene Legislation In Schools And What Do They Need To Know? Schools, and the education...

22nd February 2018

Improve Your Food Allergen Management Procedures

Could Your Food Allergen Management Procedures Be Improved? Following on from our article on basic food hygiene guidelines and the recent...

8th February 2018

What Are The Basic Food Hygiene Guidelines For British Businesses?

WHETHER YOU SUPPLY OR MANUFACTURE FOOD, THE BASIC FOOD HYGIENE GUIDELINES APPLY TO YOUR BUSINESS! We’ve discussed the 4C’s of...

18th January 2018

Almost Famous Inquest: Lessons To Be Learned

A seven day inquest into the death of student Shahida Shahid has ended with a verdict of misadventure. The...

3rd January 2018

Chef ‘Spikes’ Vegan Meal

When the chef/owner of a restaurant in Shropshire wrote on Facebook that she had ‘spiked’ a vegan guest, the...

4th December 2017

Co-Op To Sell Food Past Best Before Dates

East of England Co-op has announced that it will sell dried foods and tinned products that are beyond their best before...

1st December 2017

Allergen Legislation 3 Years On…

On 13th December 2014 the EU Food Information for Consumers Regulation came into force, requiring food businesses to provide...

20th November 2017

You Cannot Be Serious!

A North London bakery has been fined £152,823 after it was found to be using a tennis racket to mash potatoes....

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