19th November 2016

We’re The Big 30!

We can’t quite believe it – we’re the big 3-0! It still feels like just the other day that...

23rd June 2016

Controlling Pesky Pests

Pest control is a serious problem, but pests are a major source of customer complaints to environmental health departments...

20th June 2016

Personal Hygiene – The Do’s And Don’ts!

Personal Hygiene – What Should You Be Doing? Good personal hygiene is not hard to implement and monitor, but...

16th June 2016

Sizzling Summers Of Sickness

Take Care At Your Next Barbecue The summer is nearly here and it appears alfresco food has taken a...

13th June 2016

Doggy Bags – Are They A Food Safety Issue?

Do you let your customers take food home in doggy bags? Doggy bags, which were once just an American...

10th June 2016

Egg Safety Is No Yolk!

Since the 1990s the relationship between Salmonella and eggs has been well documented and researched. You may remember the famous interview...

9th June 2016

Kitchen Slip-Ups And Trip-Ups

Slips and trips are most common cause of major injury in UK workplaces Over 10,000 workers suffered serious injury...

8th June 2016

Clostridium Botulinum…Rare But Deadly!

What Is Clostridium Botulinum? If you are not familiar with Clostridium botulinum, don’t worry, it’s probably because it very rarely...

8th June 2016

Food Safety Myths…Busted!

Can You Tell Difference Between Food Safety Fact And Fiction? In the food industry there are so many rules,...

7th June 2016

Our Top 5 Tips To Achieve A Food Hygiene Rating Of 5

How To Achieve A 5* Food Hygiene Rating Every day the team at STS work alongside food businesses to...

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