This well regarded level 4 award in food safety training course is a five day training course that will provide all successful delegates with an in depth understanding of safety within food, and the vital roles that management play in establishing and maintaining consistently high standards of food safety within an organisation.
As well as providing all successful candidates with an in depth understanding of food safety, this food safety training course will also teach all candidates how to effectively manage food safety in accordance with legal requirements and best practice. This food safety training will examine how to manage and use a HACCP system as well exploring management functions such as training, communicating with staff, monitoring and auditing.
As well as being accountable, it is important for every member of your management team to have complete understanding and be able to adhere to the principles of good practice within the food industry. Having this understanding will enable your management team to guide, advise and shape the future of your company’s food hygiene management systems and processes as well as helping your business to avoid any issues relating to poor safety practices in the future.
This training course is delivered over the course of five days by our highly qualified and experienced instructors, in an interactive and engaging manner
Course Dates and Locations
Contact the experts at STS Solutions for information on our upcoming training course dates and locations
Prices for this course start from just £699 + VAT per person
To get a quote for the cost of in house current food safety training at your premises or for more information on any of our e learning courses or to book a training course, call the experts at STS Solutions today on 01252 728 300