The HABC level 3 award in food allergen management for caterers training course provides all successful delegates with sensible guidance on how they should manage allergenic hazards throughout from purchasing ingredients to serving to the general public. With this food allergen management training course, there is no formal examination as candidates are continuously assessed throughout the day by the specialist tutor and will also be expected to complete some pre-course work. The overall learning objectives for every delegate on this 1 day course include:
The allergen management training is delivered in a single day (pre-course work required) by one of our highly qualified and experienced instructors, in an interactive and engaging manner
How is this allergen management qualification assessed?
Although there is no formal examination for this qualification, all delegates will be assessed by completing a standardised HABC workbook which will be marked by a member of STS Solutions.
Allergen Management Training Course Dates & Locations
For information on our upcoming courses or locations for upcoming courses contact STS
Food Allergen Training Course Costs
£145 plus VAT