By law, food businesses require a documented food safety management system based on HACCP principles and, if 5 or more people are employed, a documented health and safety policy.
We tailor our food safety management system to suit your business. We understand the importance of having something designed to suit you perfectly, and we pride ourselves in avoiding the traditional ‘off-the-shelf’ approach.
To get a thorough understanding of your business, we look at your food service provision. From raw material purchase right through to final service, ensuring we leave no stone unturned. For any food safety hazards we identify, we will also create effective control measures that you can be sure to rely on.
We will work with you to develop your HACCP programme, ensuring that each of the principles is thoroughly addressed. This will also help to identify hazards in food production and highlight where it is critical to control them to prevent food poisoning or contamination.
To help you even further, our documentation is clear, concise and jargon-free. And to maintain due-diligence at all time, we also provide you with record keeping systems.
Call us today on 01252 728 300 to find out more about food safety