By law, food businesses require a documented food safety management system based on HACCP principles and, if 5 or more people are employed, a documented health and safety policy.
An effective documented food safety management system based on HACCP can help boost your Food Hygiene Rating.
We tailor our food safety management system to suit your business. We understand the importance of having something designed to suit you perfectly, and we pride ourselves in avoiding the traditional ‘off-the-shelf’ approach.
To get a thorough understanding of your business, we look at your food service provision from raw material purchase right through to final service, ensuring we leave no stone unturned. For any food safety hazards we identify, we will create effective control measures that you can be sure to rely on.
We will work with you to develop your HACCP programme, ensuring that each of the principles is thoroughly addressed. This will help to identify hazards in food production and highlight where it is critical to control them to prevent food poisoning or contamination.
To help you even further, our documentation is clear, concise and jargon-free. And to maintain due-diligence at all time, we provide you with record keeping systems.
• You can improve your Food Hygiene Rating Score
• Helping you achieving legal compliance
• Helps your team develop and have a consistent approach to food safety
• You can be sure you are using a simple yet trusted approach to HACCP development
• Annual updates so you can have peace of mind knowing you are always compliant
Call us today on 01252 728 300 to find out more about HACCP Development and food safety