4th December 2017

Co-Op To Sell Food Past Best Before Dates

East of England Co-op has announced that it will sell dried foods and tinned products that are beyond their best before...

1st December 2017

Allergen Legislation 3 Years On…

On 13th December 2014 the EU Food Information for Consumers Regulation came into force, requiring food businesses to provide...

20th November 2017

You Cannot Be Serious!

A North London bakery has been fined £152,823 after it was found to be using a tennis racket to mash potatoes....

26th October 2017

2 Sisters Hearing Finds Serious Food Safety Concerns

The Environment, Food and Rural Affairs (EFRA) Committee met yesterday to interrogate various regulatory and enforcement authorities over the...

20th October 2017

2 Sisters Food Safety Investigation

A joint investigation by ITV and the Guardian into the 2 Sisters Food Group Factory in West Bromwich revealed some pretty appalling activity...

12th October 2017

Eggscellent News! Eggs Now Less Of A Food Poisoning Risk

How refreshing it is to be able to print a success story and report on some good news! While...

25th September 2017

Simply Safe Blog – Benefits Of An All In One Food Safety Package

Why Choose An All In One Food Safety Package? To wrap up #SimplySafeSeptember, we thought we’d take a look...

18th September 2017

Simply Safe Blog – Importance Of HACCP

What Is HACCP? Continuing the theme of #SimplySafeSeptember today we’re looking at HACCP plans, including how and when they...

12th September 2017

Chicken Sashimi – Is It Safe To Eat?

So, What Is Chicken Sashimi? Chicken sashimi, also sometimes referred to as chicken tartare, is very popular in Japan...

12th September 2017

Simply Safe Blog – Food Hygiene Ratings

How Can You Make Food Hygiene Ratings Work For You? For the second of our #SimplySafeSeptember blogs we’re going...

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