8th February 2018

What Are The Basic Food Hygiene Guidelines For British Businesses?

WHETHER YOU SUPPLY OR MANUFACTURE FOOD, THE BASIC FOOD HYGIENE GUIDELINES APPLY TO YOUR BUSINESS! We’ve discussed the 4C’s of...

18th January 2018

Almost Famous Inquest: Lessons To Be Learned

A seven day inquest into the death of student Shahida Shahid has ended with a verdict of misadventure. The...

3rd January 2018

Chef ‘Spikes’ Vegan Meal

When the chef/owner of a restaurant in Shropshire wrote on Facebook that she had ‘spiked’ a vegan guest, the...

4th December 2017

Co-Op To Sell Food Past Best Before Dates

East of England Co-op has announced that it will sell dried foods and tinned products that are beyond their best before...

1st December 2017

Allergen Legislation 3 Years On…

On 13th December 2014 the EU Food Information for Consumers Regulation came into force, requiring food businesses to provide...

20th November 2017

You Cannot Be Serious!

A North London bakery has been fined £152,823 after it was found to be using a tennis racket to mash potatoes....

26th October 2017

2 Sisters Hearing Finds Serious Food Safety Concerns

The Environment, Food and Rural Affairs (EFRA) Committee met yesterday to interrogate various regulatory and enforcement authorities over the...

20th October 2017

2 Sisters Food Safety Investigation

A joint investigation by ITV and the Guardian into the 2 Sisters Food Group Factory in West Bromwich revealed some pretty appalling activity...

12th October 2017

Eggscellent News! Eggs Now Less Of A Food Poisoning Risk

How refreshing it is to be able to print a success story and report on some good news! While...

25th September 2017

Simply Safe Blog – Benefits Of An All In One Food Safety Package

Why Choose An All In One Food Safety Package? To wrap up #SimplySafeSeptember, we thought we’d take a look...

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